From 4:30 pm
Writers Katherine Hall Page and Brooke Dojny will engage in light-hearted conversation as they discuss murder and food, a killer combination.
Katherine Hall Page is an Agatha Award winner and author of more than 25 mysteries. Her most recent mystery is The Body in the Casket.
Brooke Dojny is a Sedgwick-based food writer and cookbook author who specializes in writing about New England food. Her recent books include Dishing up Maine, Lobster!, and Chowderland.