Name Your Poison: Why Food and Crime Go Together

17Jul2018

From 4:30 pm

Writers Katherine Hall Page and Brooke Dojny will engage in light-hearted conversation as they discuss murder and food, a killer combination. 

Katherine Hall Page is an Agatha Award winner and author of more than 25 mysteries. Her most recent mystery is The Body in the Casket

 

 

Brooke Dojny is a  Sedgwick-based food writer and cookbook author who specializes in writing about New England food. Her recent books include Dishing up Maine, Lobster!, and Chowderland. ​

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